A NEW DINING EXPERIENCE AT OL PEJETA
Fresh, seasonal and full of flavour, Antonia’s Kitchen brings a vibrant farm-to-table dining experience to the heart of Ol Pejeta Conservancy.
Every dish is thoughtfully prepared using locally sourced, regeneratively farmed ingredients, celebrating the very best of Kenya’s produce. From wholesome Buddha bowls and handcrafted flatbreads to flavourful curries, freshly pressed juices and specialty coffee from Spring Valley Coffee, there’s something to satisfy every appetite.
Heading out for the day? Ask about our safari picnic hampers and enjoy great food wherever your adventure takes you.
We look forward to welcoming you for breakfast, lunch, dinner or simply a great cup of coffee.
For reservations and enquiries, contact Antonia’s Kitchen on +254 701 096975
