The Ol Pejeta Conservancy produces quality free-range Boran beef off the natural pastures for the discerning Nairobi market.

• 25% of the herd – 1,600 head – are processed annually on-site and the beef delivered to Nairobi customers twice weekly
• On site processing creates minimal stress to the animals, resulting in a better quality product, appreciated by several top class Nairobi butchers
• Free from any growth hormones and feed additives, this is a very natural beef full of flavour
• Ol Pejeta’s abattoir is Halal Certified, providing a guarantee to our Muslim customers

For more information on Ol Pejeta Boran beef, please contact our Livestock Manager, Giles Prettejohn at giles.prettejohn@olpejetaconservancy.org.

To purchase Ol Pejeta free-range Boran beef in Nairobi, visit Gourmet Meat Products, located at Yaya Centre and Karen Provision stores.